Skip to main content

Cooking Sous Vide (Adult Class)
at Whole Foods Market Annapolis

Categorized as: Other, Food & Drink, Community & Neighborhood
Event tags:


Cooking Sous Vide (Adult Class)

Friday February 24th, 6:30PM-8:30PM

Guest Chef: Ted Tyler

After receiving a degree in culinary arts management, Ted worked in a variety of restaurants and catering operations in the Annapolis and Baltimore area. He spent a number of years in the pastry world as well as a pastry cook for Chop House in Annapolis and as a pastry chef working for French Master Pastry Chef Theo Pary with Amero Foods in an R&D environment. Ted is currently a Prepared Foods Team Leader with Whole Foods Market at their Columbia location and has been with the company since 2012.

From a perfectly tender 48 hour brisket to a no fail medium rare steak to a perfectly poached egg… students will learn practical at home applications for achieving the perfect temperature and texture of their food using sous vide method and technology.

On the Menu:

Spinach Salad with Poached Egg

Lemon and Tarragon Poached Salmon

Reverse Sear Rib Eye

48 Hour Brisket in Tomato Gravy

Seasonal Sous Vide Vegetables

Cost: $40. per person. Register online.

REFUND POLICY: A full refund can be issued if requested AT LEAST 48-HOURS prior to class. Under no circumstances will a transfer of funds or refund be issued without 48-hours’ notice; no exceptions. However, we will accept a name transfer if you would like to fill your slot for the class with a friend, family member or colleague.

Visit Event Website for More Info