Dine, Drink & Discuss
2018 Chef's Table Wine Dinners at Blackwall
Award-winning Chef Jonathan Seningen will debut the 2018 Chef's Table Wine Dinner series on Tuesday, January 23rd, 7 p.m., at Blackwall Hitch in Annapolis. Indulge in an evening of lively conversation with the Chef and our sommelier as you enjoy a gourmet four-course meal paired perfectly with wine from the Blackwall cellars. Chef Jonathan Seningen's Menu for January 23rd: First Course: Grilled Gazpacho & Calamari - grilled tomatoes, celery, apples, red onion, and peppers, served with poached fresh calamari and finished with chimmichurri. Second Course: Roasted Scallops and Crab - Local sea scallops and jumbo lump crab cake, pan seared and served over a light sauce of toasted chestnuts and crispy prosciutto. Third Course: Beef Short Rib Wellington - braised short rib, caramelized onions, wild mushrooms and foie gras wrapped in a light phyllo dough and served with fingerling mashed potatoes, baby vegetables, horseradish cream and a rich red wine sauce. Fourth Course: Raspberry Clafoutis - Light flan like cake baked with raspberries, brushed with spiced 23-year-old rum and served with vanilla ice cream.
Date & Time
January 23, 2018
$75 per person - Reservations required