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Dine, Drink & Discuss
2018 Chef's Table Wine Dinners at Blackwall


Award-winning Chef Jonathan Seningen will debut the 2018 Chef's Table Wine Dinner series on Tuesday, January 23rd, 7 p.m., at Blackwall Hitch in Annapolis.

Indulge in an evening of lively conversation with the Chef and our sommelier as you enjoy a gourmet four-course meal paired perfectly with wine from the Blackwall cellars.

Chef Jonathan Seningen's Menu for January 23rd:

First Course: Grilled Gazpacho & Calamari - grilled tomatoes, celery, apples, red onion, and peppers, served with poached fresh calamari and finished with chimmichurri.

Second Course: Roasted Scallops and Crab - Local sea scallops and jumbo lump crab cake, pan seared and served over a light sauce of toasted chestnuts and crispy prosciutto.

Third Course: Beef Short Rib Wellington - braised short rib, caramelized onions, wild mushrooms and foie gras wrapped in a light phyllo dough and served with fingerling mashed potatoes, baby vegetables, horseradish cream and a rich red wine sauce.

Fourth Course: Raspberry Clafoutis - Light flan like cake baked with raspberries, brushed with spiced 23-year-old rum and served with vanilla ice cream.

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